Recipes Starting with D

Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.

This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.

Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.

I was given this Dorito chicken casserole recipe by a co-worker. My husband says: "You had me at Doritos!"

If you like spicy noodles, you'll love this dan dan noodles recipe. This classic Sichuan dish has co much flavor and is easy to make at home.

It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.

Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.

Try this Detroit-style pizza recipe the next time you want a crunchy, crispy, cheese-laden slice! Detroit-style pizza is often referred to as a deep-dish pizza, but I don't think that accurately captures the essence of this crispy, crusty, crazy-good pizza. It has the flavor elements of a slightly charred thin-crust pizza and the texture of a light and airy focaccia. If you use a properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience.

I use barley flour from Bob's Red Mill. Add organic chocolate chips or blueberries to add sweetness and yum-ness.

This Dutch baby recipe is from my great-grandmother. Warm Dutch babies are great on a cold morning they're light, yet very filling. I love to eat them. Serve with warm maple syrup and lemon wedges.

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

Slow-roasted baby back ribs and sauerkraut in a Dutch oven nicely flavored with caraway and white wine. A nice comfort food! Serve hot with spaetzle and warm bread.

This is a simple recipe for baked beans, and oh so good.

Dairy allergies? No worries. You can still have a very tasty cup of hot chocolate! This recipe will work great with any kind of dairy-free milk. Enjoy!

Double chocolate banana monkey bread is flaky layers of golden caramelized, cinnamon-spiced, dual chocolate goodness that is a sweet, gooey, addictive delicacy.

This strawberry cream pie is a wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.

Make tender pork roast in the oven. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer either a $10 instant-read type or, even better, a digital probe thermometer that stays in the meat and gives you the temperature from outside the oven if you can swing that. Try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan Dad's recipe works best that way.

This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!

This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.

I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.

This is an easy dairy-free frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Fluffy light muffins packed with chocolate chips and dandelion blossoms.

Breakfast sandwiches have never been easier than with this simple trick. Use your donut pan to create fluffy, stuffed omelet rings perfect for a toasty bagel (or biscuit) sandwich. The whole dish comes together in the oven, so you won't have to spend the morning standing over the stove top. Customize with your favorite breakfast meats, cheeses, veggies, or toppings.